Speciale come la Puglia
We use carefully selected raw materials, starting with durum wheat semolina. It is from here that we create our fresh flavoured pasta specialities, characterised by high quality because we believe that every palate is unique.
Each of our formats is bronze-drawn in order to obtain a product that is porous to the right degree and able to ‘capture’ the seasonings.
To the unique experience that distinguishes us and the use of state-of-the-art technology, we combine the all-Apulian ‘savoir faire’ of traditional cuisine.
La forza della genuinità
La tradizione che si fa gusto
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Experience and professionalism, the result of many years of work in the sector, is how Pastificio Centoni passes down the Apulian 'know-how' of pasta, thanks above all to a clear vision: to meticulously choose the best durum wheat semolina, and to realise, through the use of state-of-the-art technology, the traditional recipe of 'family pasta'.
Our recipes
Discover how to revolutionise your table with our pasta
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