Fresh Pasta

Pastificio Centoni carefully chooses the durum wheat semolina to be processed according to methods and techniques that refer to tradition, through a production system that is careful to maintain the quality of the raw materials used, enhancing their organoleptic characteristics.
What distinguishes the production of Centoni pasta is the use of the traditional recipe, the same that allows us to bring to the table the famous “family pasta”, the one that lives in the memories of each of us and that sees the hands of ours as protagonists. grandmothers intent on creating the taste of tradition to bring to the table with just a few genuine elements.
The working method we adopt allows us to position our products in a versatile way, from medium-high catering to high-level gastronomy, without forgetting everyday life.