MAKE YOUR MENU UNIQUE
Fresh, dry and special pasta with an authentic flavor that tastes of Apulia, thanks to a production that follows the traditional recipe of “family pasta”.
Pastificio Centoni selects only the best durum wheat semolina and uses a specific production system capable of maintaining the organoleptic characteristics of the raw materials. A careful and meticulous selection that leads our products to position themselves in medium-high catering.
Find out more about the range of products available, contact our marketing department and request more information.
DOWNLOAD OUR MATERIAL
Discover the peculiarities of our products and how to include them in your restaurant menu