Taralli with Fennel Seeds are a typical Apulian cuisine appetizer.
The aroma of fennel seeds makes them fragrant and particularly tasty.
Ideal to be enjoyed as an aperitif or snack.
Ingredients:00 soft wheat flour, 0 soft wheat flour, white wine, olive oil (6%), high oleic sunflower oil, durum wheat semolina, salt, extra virgin olive oil (1%), flour of malted wheat, fennel seeds (0.3%), flavoring. Contains gluten. It may contain traces of SOYA and SESAME.